the culinary exploits of a techspat

czech barbecue sauce & corn
"spak" bbq sauce and... why, is that corn on the cob?!

i am not sure i like the term ‘techspat’ just yet. that’s because i just made it up, mostly to describe myself and for the purposes of this blog, which involves some stuff about expat life and some stuff about tech, and also because i know that husby loves a good word play.

i am equally unsure about my love for cooking. in fact, wagering between the two, i think i already prefer the term ‘techspat’ to cooking in general. cooking has never been my forté. for as long as i can remember, i shouted at my mother (who sometimes tried to nudge me into learning) that i couldn’t cook and that i burned toast and that i hated cooking. i guess, despite myself, i always was a bit of a feminist.

but back to cooking. if you happen to read here “often” (bless you), you might remember me talking about being diagnosed with pre-diabetes last year. i’ve also blogged about travelling on a diet over at tripwolf.

the thing is, i love food. i never refer to myself as a foodie, though, because i don’t really know anything about food. i just know i love it. and i want to eat anything and everything. i was also raised with a keen sense of eating food from such faraway places as china and japan on a regular basis and, since my diagnosis last year, i have come to appreciate and, indeed, prefer a wide variety of foods in my diet, especially vegetables. Continue reading “the culinary exploits of a techspat”